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Truffle caciocavallo cheese


Truffle caciocavallo (caciocavallo tartufato) is a special version of our iconic Italian cheese. It is a semi-soft pasta filata cheese filled with black truffle cream. The cream gives it a more intense yet harmonious flavor without overpowering the milky aroma. Truffle caciocavallo has an elastic, stringy paste and a grainy texture. It is particularly appreciated by people who love strong, aromatic flavors.


  • Ingredients: pasteurized cow’s MILK, enzymes, rennet, salt and truffle cream 1%
  • Age: 30 days to 12 months
  • Milk origin: Italy
  • Storage conditions: store in a cool, dry place
  • Shelf life: 12 months
  • Unit weight: 1.2 kg ca.
  • Vegetarian friendly. Gluten-free.
  • Naturally lactose-free
  • SKU: 0301141K0031012

Di Pasquo's caciocavallo with truffle cream


A burst of intensely aromatic savor.

Caciocavallo and black truffle: two iconic products from Molise in a semi-soft aged cheese with a unique, well-balanced taste.

Truffle caciocavallo incorporates a fine black truffle cream. The crumbly blend of the slightly piquant and salty flavor of caciocavallo and the intense and earthy aromas of black truffle results in a flavorsome truffle cheese with a gourd-like shape and an ochre dotted rind.

The bold taste of the caciocavallo tartufato cheese is characterized by sharp aromatic nuances and a woody smell of truffles. It has a good balance between the creamy and sweet aftertones of the cheese and the rich notes of truffle. The pasta filata curd is spongy and melting.

Truffle caciocavallo and most of the truffle cheeses are particularly indicated for people who enjoy sharp and strong aromas looking for an intense taste experience.


Caciocavallo tartufato: recipes

Perfectly delicious on its own at room temperature, it can also be put on top of a pizza or a baked puff pastry turning them into gourmet appetizers with a rich and bold taste. When warm, it intensifies its flavor.

Let yourself be carried away by the authentic taste of Molise.

Nutrition facts


Amount per 100 g

  • Energy – Calories: Kcal 379 / kJ 1572
  • Total Fat: 31,0 g
    • Saturated fat: 19,5 g
  • Total Carbohydrate: 0,5 g
    • Sugar: 0,5 g
  • Protein: 24,5 g
  • Sodium: 1,00 g

Additional information

Bollo CE IT 14 085


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