Stracciatella cheese

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Creamy and delicate with a soft texture, stracciatella is the milky and sweet filling of the burrata. Available for sale on its own, it is the perfect combination of mozzarella curds and rich, fresh cream.

 

  • Ingredients: pasteurized cow’s MILK, enzymes, rennet, salt, fresh cream
  • Milk origin: Italy  
  • Storage conditions: store in the fridge (temperature range +0/4°C)
  • Shelf life: 12 days
  • Confezioni: 300 g – 1 kg
  • Safe for pregnant women. Vegetarian friendly. Gluten-free.
  • SKU: 010109300010808

Di Pasquo's stracciatella

 

Stracciatella is a fresh cow’s milk cheese with a delicate and milky aroma. Pearl white in color, salty and sweet, it is a feast for the senses. It is widely known for being the creamy interior of the burrata.

It is produced by soaking ribbons of mozzarella in fresh cream. Moist and delightful, it is handcrafted by expert cheesemakers in order to grant quality and uniqueness. Made from pasteurized milk, it can be safely enjoyed by pregnant women.

 

Stracciatella di burrata: recipes

This popular Italian soft cheese is widely used as a topping for pizzas, pastas, and risottos. It perfectly pairs with salads or fresh bread and tomatoes. When eaten alone, it should be tasted at room temperature. Remove it from the fridge at least 30 minutes before serving. 

Let yourself be amazed by Di Pasquo’s Stracciatella.

Nutrition facts

 

Amount per 100 g

  • Energy – Calories: Kcal 255 / kJ 1055
  • Total Fat: 23,0 g
    • Saturated fat: 15,0 g
  • Total Carbohydrate: 2,0 g
    • Sugar: 1,8 g 
  • Protein: 10,0 g
  • Sodium: 0,50 g

Additional information

Bollo CE IT 14 085

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