Grilling scamorza cheese

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Thanks to its excellent melting qualities, our grilling scamorza is a concentrate of tastiness and softness. It is made from the same pasta filata as our flagship caciocavallo. When flame-grilled, the thin rind and the firm and elastic white paste become soft and oozy without melting all over the place. Perfect for true lovers of grilling, our scamorza di pasta di caciocavallo can be purchased fresh, smoked or with truffle cream

 

  • Ingredients: pasteurized cow’s MILK, enzymes, rennet, salt (smoke, truffle cream 1%)
  • Milk origin: Italy
  • Storage conditions: store in the fridge (temperature range +0/4°C)
  • Shelf life: 30 days
  • Unit weight: 60 g – 200 g
  • Safe for pregnant women (fresh and smoked variant). Vegetarian friendly. Gluten-free.
  • SKU: 030111065010701, 030111200010401, 030111200010701, 030111200020401, 030111200020701, 030111200030401, 030111200030701

Di Pasquo's grilling scamorza

 

Grilling scamorza is a dry, low-moisture cheese with a pear shape and a knotlike head. It is made from the stretched-curd we also use to manufacture our caciocavallo but it is ripened only for a short time. Its high melting point makes it perfectly suitable to grill. It softens and melts delivering a nice chew.

In the fresh variant, it is mildly salty with a piquant, milky, creamy taste. The smoked variety, scamorza affumicata, has a subtle and smoky taste. The smoking process adds a nice background flavor and a tangy sweetness. It also results in a browny and crunchy edible rind. The truffle scamorza cheese is salty with earthy undertones and an intense scent of fresh truffles. It is characterized by a granular, black and white texture.

The ribbon tied at the top end lets you hang the grilling scamorza on the grill for slow and gradual cooking.

 

Grilling scamorza: recipes

Try Di Pasquo’s scamorza grilled or baked. You can pair it with a slice of toasted bread, pasta or you can eat it alone with a splash of lemon juice and a sprinkle of black pepper enjoying its full flavor. Hang it on the grill or throw it on a grill pan, wait until it softens up and finish it with a drizzle of olive oil, oregano, and red pepper.

Get better flavor from your grill, try our scamorza.

Nutrition facts

 

Amount per 100 g

  • Energy – Calories: Kcal 379 / kJ 1572
  • Total Fat: 31,0 g
    • Saturated fat: 19,5 g
  • Total Carbohydrate: 0,5 g
    • Sugar: 0,5 g
  • Protein: 24,5 g
  • Sodium: 1,00 g

Additional information

Bollo CE IT 14 085

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