Fire-branded caciocavallo

Entirely made from cow’s milk, the gourd-like shape with a narrow neck and the fire-heated mark make our caciocavallo recognizable everywhere. Sweet when semi-mature, spicy when fully ripe, this pasta filata cheese can be savored at any time according to the desired taste, whether thirty days or a year have passed.

• Ingredients: pasteurized cow’s MILK, enzymes, rennet, salt
• Age: 30 days to 12 months
• Milk origin: Italy
• Storage conditions: store in a cool, dry place
• Shelf life: 12 months
• Unit weight: 800 g – 1 kg – 2 kg – 6 kg (ca.)
• Vacuum packaging: slices of 500g ca.
• Safe for pregnant women. Vegetarian friendly. Gluten-free.
• Naturally lactose-free
• SKU: 030114800011010, 0301141K0011012, 0301142K0011006