Caciocavallo Silano DOP

Certificato da organismo di controllo autorizzato dal MIPAAF

Caciocavallo Silano PDO (DOP in Italian) is a tangy and stringy Italian cheese with a semi-hard paste and an ancient history. It has a meaty flavor with hints of almonds and is naturally lactose-free. Complying with all the directives of its production specification, our Silano is manufactured using only thermised cow’s milk and is aged for at least 30 days before being sold. Its flavor develops over time. When young, it is sweet and creamy, when aged it becomes more salty and hard.

• Ingredients: thermised cow’s MILK, whey, kid rennet paste and salt
• Age: 30 days to 12 months
• Milk origin: Italy  
• Storage conditions: store in a cool, dry place
• Shelf life: 12 months
• Unit weight: 2 kg ca.
• Safe for pregnant women. Vegetarian friendly. Gluten-free.
• Naturally lactose-free
• SKU: 0303142K0011006