Caciocavallo Silano DOP

28,00

Certificato da organismo di controllo autorizzato dal MIPAAF

 

Caciocavallo Silano PDO (DOP in Italian) is a tangy and stringy Italian cheese with a semi-hard paste and an ancient history. It has a meaty flavor with hints of almonds and is naturally lactose-free. Complying with all the directives of its production specification, our Silano is manufactured using only thermised cow’s milk and is aged for at least 30 days before being sold. Its flavor develops over time. When young, it is sweet and creamy, when aged it becomes more salty and hard.

 

  • Ingredients: thermised cow’s MILK, whey, kid rennet paste and salt
  • Age: 30 days to 12 months
  • Milk origin: Italy  
  • Storage conditions: store in a cool, dry place
  • Shelf life: 12 months
  • Unit weight: 2 kg ca.
  • Safe for pregnant women. Vegetarian friendly. Gluten-free.
  • Naturally lactose-free
  • SKU: 0303142K0011006

Di Pasquo's Caciocavallo Silano PDO

 

Caciocavallo Silano is one of the oldest Italian aged cheeses. It is characterized by a distinctive flavor, intense but always balanced. It is very popular in Southern Italy. The denomination of protected origin (PDO) proves that it is only made with thermised cow’s milk following the regulations. Its name comes from La Sila, the mountainous plateau located in Calabria, Italy.

Despite the name, Caciocavallo Silano is not exclusively produced in Calabria. Indeed, it is also produced in 5 additional Italian districts specified by the regulations. We produce our tasty Silano DOP in Agnone, Molise, strictly following the directives.

Our Silano has a thin and smooth rind pale-yellow in color. Its paste is slightly hard, uneven and with a few small holes. It ripens for at least 30 days and varies its taste according to its age going from a sweet flavor to a more piquant one.

 

Caciocavallo Silano DOP: recipes

You can enjoy this gourmet caciocavallo alone, fresh or grilled, or you can pair it with vegetables, cured meats, pizzas and baked pasta. It perfectly matches with red wines.

Best served at room temperature.

Taste Di Pasquo’s Silano DOP now.

Nutrition facts

 

Amount per 100 g

  • Energy – Calories: Kcal 379 / kJ 1572
  • Total Fat: 31,0 g
    • Saturated fat: 19,5 g
  • Total Carbohydrate: 0,5 g
    • Sugar: 0,5 g
  • Protein: 24,5 g

Sodium: 1,00 g

Additional information

Bollo CE IT 14 085

Reviews

There are no reviews yet.

Be the first to review “Caciocavallo Silano DOP”

Your email address will not be published. Required fields are marked *