Home » Shop » Semi-ripened and aged cheeses » Caciocampana



Our bell-shaped, stretched-curd cheese has been manufactured with an eye toward tradition and local excellences. It is a tribute to our cheese- and bell-making tradition. Indeed, bells are one of the most popular symbols of Agnone, in Italy and abroad. It is made with cow’s milk from Alto Molise suppliers. It is semi-ripened and has a mellow, sweet and intense flavor.


  • Ingredients: pasteurized cow’s MILK, enzymes, rennet, salt
  • Age: 8 to 12 months
  • Milk origin: Italy
  • Storage conditions: store in a cool, dry place
  • Shelf life: 12 months
  • Unit weight: 1,5 kg ca.
  • Safe for pregnant women. Vegetarian friendly. Gluten-free.
  • Naturally lactose-free
  • SKU: 0301251K5011002

Di Pasquo's Caciocampana


A sweet and delicious tolling. 

Inspired by the well-known shape of the bells manufactured by the popular foundry in Agnone, Caciocampana is the perfect balance between authenticity and taste, tradition and passion, tenacity and resilience. It is a tribute to the two main symbols of our hometown, the caciocavallo di Agnone and the bells. A hymn to Molise and to its delightful nature and history.

In short, it has the semi-soft consistency and mellow taste of our caciocavallo and is enriched by sweet and soft aftertones.

Nice to see, tasty and lactose-free, its iconic shape makes this pasta filata cheese a perfect gift idea.


Caciocampana: recipes

Eat our Caciocampana alone, served on an Italian cheese platter or as aperitivo. Or use it to prepare a variety of melting recipes, including bruschette, stringy fillings and delicious stuffing. 

Taste it at room temperature.

Nutrition facts


Amount per 100 g

  • Energy – Calories: Kcal 379 / kJ 1572
  • Total Fat: 31,0 g
    • Saturated fat: 19,5 g
  • Total Carbohydrate: 0,5 g
    • Sugar: 0,5 g
  • Protein: 24,5 g
  • Sodium: 1,00 g

Additional information

Bollo CE IT 14 085


There are no reviews yet.

Show reviews in all languages (1)

Be the first to review “Caciocampana”

Your email address will not be published. Required fields are marked *