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Our bell-shaped, stretched-curd cheese has been manufactured with an eye toward tradition and local excellences. It is a tribute to our cheese- and bell-making tradition. Indeed, bells are one of the most popular symbols of Agnone, in Italy and abroad. It is made with cow’s milk from Alto Molise suppliers. It is semi-ripened and has a mellow, sweet and intense flavor.


  • Ingredients: pasteurized cow’s MILK, enzymes, rennet, salt
  • Age: 8 to 12 months
  • Milk origin: Italy
  • Storage conditions: store in a cool, dry place
  • Shelf life: 12 months
  • Unit weight: 1,5 kg ca.
  • Safe for pregnant women. Vegetarian friendly. Gluten-free.
  • Naturally lactose-free
  • SKU: 0301251K5011002

Di Pasquo's Caciocampana


A sweet and delicious tolling. 

Inspired by the well-known shape of the bells manufactured by the popular foundry in Agnone, Caciocampana is the perfect balance between authenticity and taste, tradition and passion, tenacity and resilience. It is a tribute to the two main symbols of our hometown, the caciocavallo di Agnone and the bells. A hymn to Molise and to its delightful nature and history.

In short, it has the semi-soft consistency and mellow taste of our caciocavallo and is enriched by sweet and soft aftertones.

Nice to see, tasty and lactose-free, its iconic shape makes this pasta filata cheese a perfect gift idea.


Caciocampana: recipes

Eat our Caciocampana alone, served on an Italian cheese platter or as aperitivo. Or use it to prepare a variety of melting recipes, including bruschette, stringy fillings and delicious stuffing. 

Taste it at room temperature.

Nutrition facts


Amount per 100 g

  • Energy – Calories: Kcal 379 / kJ 1572
  • Total Fat: 31,0 g
    • Saturated fat: 19,5 g
  • Total Carbohydrate: 0,5 g
    • Sugar: 0,5 g
  • Protein: 24,5 g
  • Sodium: 1,00 g

Additional information

Bollo CE IT 14 085


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