Fresh and aged cheeses made in Molise, Italy
A wide range of stretched curd dairy products and cheese is produced in our dairy every day. Manufactured according to the cheese-making techniques of the Alto Molise tradition, our products range from fresh, semi-mature and mature dairy products including a huge variety of typical Italian cheeses.
Di Pasquo’s specialties are made only with quality-controlled pasteurized cow’s milk coming from the best Italian dairy farms.
Our broad selection of fresh and aged cheeses fits the needs of a variety of customers, including private consumers, restaurant owners, retailers, distributors, importers, and mass retailers.
Di Pasquo’s products are the perfect gift for cheese lovers. That’s why we also offer a special selection of corporate gift baskets and cheese boxes.