We can say: Christmas is not far away. Anzi, with the last snowfall, There seems almost on the doorstep. We look out the window and see the whitewashed village. Although at the moment it's sunny, the whiteness abundant makes us feel pampered. In Conclusion, Agnone is so: with the approach of December 8, the Immaculate Conception and the 'Ndocciata, Christmas feels.
It is in the air, before appearing in all its flashing lights, Santas pendants and so on ... The Christmas I feel in my heart when there are not just the typical family meals but there is also an opportunity to meet again with old friends, play bingo after a dinner in a few, with the fire that keeps us company. Are magical moments that deserve equally magical dishes so prepare the blog has decided to give you some advice, suggesting a recipe that will allow you to use our cheeses in an innovative way.
To design the dish was the food blogger Giuseppina Tester that, some days ago, on his The kitchen of Pinarella published: “Meatballs with heart bacon and Caciocavallo“. We therefore can not help but redirect you to their page (which you can visit by clicking here) and ask, if you want, let us have your feedback. Send us your comments, su facebook, taggateci on Instagram. In Conclusion: tell us your, if you want even just sending us an e-mail to: email@example.com
Enjoy the reading, have fun and enjoy your meal.