Christmas has just passed and everyone would eat to no end. Typical dishes, family recipes and traditional will definitely finished on our tables, at Eve, Christmas or St. Stephen's when we gather with our families, to share a moment of conviviality.
However, we know, the festivities can not be reduced to just days red sparkle on our calendars; these are the weeks when we abandon every good intention, forget the diets and we put ourselves at the table to get together with friends and relatives. Regardless of the calories, we put ourselves in the kitchen and we have fun, preparing delicious dishes and tasty. We want to impress our guests, we want to make unforgettable moment, crystallized in the mind of He decides to sit down for lunch or dinner with us. Perciò, we decided to give a pearl blog Jump in Frying Pan.
Angela, a young food blogger, decided to use our Caciocavallo to prepare a Parmesan potatoes with ham and cheese, a dish that we hope you can enjoy in the coming days. Should you wish to let us have your feedback, you can do so by writing a post on our wall Facebook, taggandoci your Instagram or sending an email to: email@example.com.
Enjoy your meal!