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Treccia da Griglia

It is a semi-hard cheese cooked characterized by the intertwining of a stretched curd.

Treccia da Griglia Affumicata

It 'a semi-hard cheese cooked characterized by the intertwining of a stretched curd and smoked.

Scamorza from Grid

It is a stretched curd cheese from the typical pear shape strangulated. You can find whitish if it is fresh, or pale yellow in color if it's dried.

Scamorza da Griglia Affumicata

It 'a stringy cheese smoked by the typical pear shape strangulated.

Truffled scamorza

It 'a stringy cheese from the typical form strangulated, enhanced by the unique flavor of the truffle.

Burrino

It is a stretched curd cheese from the typical form strangulated, within which hides a filling of butter.

Burrino al Tartufo

It is a stretched curd cheese from the typical form strangulated, within which hides a filling of butter and truffle.

Grilles

It is a cheese from the typical pear shape choked produced with the paste of cheese.